To get more information or to order, visit La Cocina de Marcia's website HERE or check them out on Facebook.
a small salad before indulging BIG TIME. |
crispy, chunky tostones. I loved these more than other's because the inside stayed fluffy and incredible. |
delicious pork butt. Pernil is my FAVORITE, and the mean was so succulent and juicy. I had plently left over for dinner also! |
pork mofongo was delicious. The sauce it came with also added another dimension to the dish! |
After indulging, once at lunch and again for dinner; I have to say, I have a feeling I'll become a regular whenever I'm back in New York.
Love food. Tomorrow? Either a Pernil or Short Rib Recipe.
We'll see.
-Brooke
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